Wednesday 18 August 2010

Fat of the milk

We were short on milk so Mom, while out doing some organic shopping, bought some yuppy milk which just means they saved money by processing it less while charging more. One thing that wasn’t done was “homogenization”, a consequence of which was that there were a number of fat lumps floating in the milk. Basically butter without the salt. The kids hated it. I found it a bit annoying but tolerable, especially if used for chocolate milk (mmmmm, chocalate flavored milk fat …). We eventually got through, partly because the milk fat lumps float so they went early and after about half way there weren’t any left.

Posted by Dad about Family at 19:49 | Ping URL
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